Premium Orchid Clam

Premium Orchid Clam (also known as Surf Clam or Arctic Clam) is a delicacy harvested from the pristine cold waters of the North Atlantic and North Pacific oceans. These clams are renowned for their exceptionally sweet, tender meat with a naturally crisp and crunchy texture that makes them ideal for sashimi-grade consumption.

Each orchid clam features a beautiful shell that unfurls like an orchid flower when cooked, revealing succulent orange-pink to creamy white flesh that is both visually stunning and incredibly flavorful. The meat has a natural sweetness reminiscent of the pure ocean, with a firm yet tender bite that culinary enthusiasts treasure.

Orchid clams are an excellent source of high-quality protein, essential amino acids, and minerals including iron, zinc, and vitamin B12. They are remarkably low in fat and calories while being rich in taurine, which supports cardiovascular health and overall vitality.

These versatile clams can be enjoyed in multiple ways: served raw as sashimi with ponzu sauce and wasabi for the ultimate freshness experience; quickly blanched for 2-3 seconds in boiling water to achieve perfect tenderness; stir-fried with garlic, ginger, and scallions for a classic preparation; added to hot pots where they absorb the rich broth beautifully; or lightly grilled with butter and herbs.

Our orchid clams are individually quick-frozen (IQF) at peak freshness to lock in their natural flavor, texture, and nutritional value. Each clam is carefully selected for size uniformity and quality assurance, ensuring consistent excellence in every package.

Storage: Keep frozen at -18C or below. Thaw under refrigeration before use. Once thawed, consume within 24 hours for optimal quality.